The Slanted Door first opened in 1995 in the Mission district. Our current location is in the Ferry Building where we have beautiful artisanal shops and farmers market as our neighbors.
MON-SAT / 11:00AM—2:30PM
SUN / 11:30AM—3:00PM
EVERYDAY / 2:30PM—4:30PM
EVERYDAY / 5:30PM—10PM
5 amazing things to do in SF.
5. A meal at The Slanted Door is really all about the windows. Floor-to-ceiling walls of glass showcase sweeping views of the bay. Chef Charles Phan’s take on contemporary Vietnamese cuisine has made this restaurant one of the city’s most popular for more than two decades. Try favorites like shaking beef, cellophane noodles, and imperial rolls.
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This San Francisco staple serves elevated iterations of classic Vietnamese cooking. The menu is big, though it's best to stick to the classics. Don't miss the gau choy gow (wild gulf shrimp and green and garlic chive dumplings), or the cellophane noodles with dungeness crab ($25). Family-style prix fixe menus are also available and are sized to the number of people in your party.